Top 8 Restaurant Interior Design Trends for 2017
Today’s restaurants will need more than just good food and excellent service to amaze customers. They must also deliver thrilling, unforgettable, and pleasant dining experiences.
Seasoned and educated customers are now looking for dining establishments that are inviting, clean and exciting. Design elements like floors, bathrooms, furniture, walls, lighting, music, and the overall interior design and fit out can contribute to the dining experience. All of these can either hinder or enhance the impression that the service and the food are designed to create.
Innovation and creativity won’t fail to impress, but always consider the clients. The way a dining establishment is designed will affect the kind of customers it attracts. In fact, most patrons are inspiring restaurant owners to implement new, unique ideas. Ever-changing technology also has a huge impact on the interior design of restaurants today.
8 Interior Design Trends That Produce Delightful Customer Experiences:
1. Art is in.
A dramatic mural, an enthralling sculpture, graffiti, a well-known quote on the wall, digital art, or an elegant painting – these are striking design elements telling a story and triggering a memorable emotional responses that captivate customers. Also, a piece of art can be a conversation starter among strangers.
2. Expose the kitchen.
This trend will blur the lines between the back and the front of the establishment. An open kitchen has nothing to hide. Also, it serves as a great source of entertainment for customers who get to see how the restaurant operates and how their food is being prepared. Thanks to reality TV shows, diners are now more curious regarding proper food preparation, presentation, and plating. Most foodies want to become a part of the action, and being escorted to seating near an exposed kitchen can be a memorable treat for them.
3. Industrial design is gaining popularity.
Raw materials like pipes, exposed bricks, concrete and wood are now being used by designers who go for the industrial or rustic approach. The stripped-down feel and look of exposed material will add depth and texture. More importantly, this yields a dynamic dimension to the bistro’s design.
4. Wi-Fi and charging stations are a must.
Reputable interior designers are now integrating these elements into restaurants to accommodate app-loving customers. Simultaneously, other dining establishments are designating zones that are device-free for patrons who want to unplug themselves from gadgets and technology while eating.
5. Energy efficiency is a priority.
Restaurant owners aim for energy efficiency for two reasons – it saves them a significant amount of money and most customers are supporting any effort to go green. The use of LED lighting equipment can cut utility bills as well as reduce the environmental impact of the restaurant. Others are installing filtering systems and solar panels. Moreover, there is an increasing number of dining establishments participating in comprehensive composting and recycling programs.
6. Tiles are not only for bathrooms.
Over the past couple of years, handmade bowls and plates are used by local artists to create unique designs. Today, the use of tiles is a real hit – some restaurants have tiles on their accent walls. The Interact Group and other reputable interior fit out companies believe that tiles are too good to stay inside bathrooms.
7. Neon is making a huge comeback.
Neon has a dirty, retro feel that people love. However, neon can also channel a contemporary, artful and edgy angle. With the right color, a surreal atmosphere can be created.
8. Patrons prefer minimalist furniture.
The so-called 1950s Scandinavian design, which is characterized by minimalism, simplicity and functionality, will continue to expand in the coming years. Most patrons today seem to love and prefer simple, clean lines over lavish chairs and tables. Combining benches, stools and wooden seats is also becoming more popular.
The space where customers eat will play a huge role in how they experience a restaurant’s menu. Creative design concepts won’t just set restaurants apart from the competition but will also give patrons a distinct, memorable experience from the moment they enter the place to the moment they leave. Although interior design elements are no substitute for excellent food and friendly service, they are valuable additions to keep patrons coming back for seconds.